Großzügiger Wirt

Ein jedes Stück vom Hirschenkalb
servier ich mit zwei Kirschen, halb…

This entry was posted on Donnerstag, November 30th, 2023 at 14:08 and is filed under Essen. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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