Abrechnung

Nach Verkauf von viel Kirschwasser
macht der Wirt meist recht wirsch Kassa.

This entry was posted on Sonntag, Mai 27th, 2007 at 09:43 and is filed under Aus der Wirtschaft, Trinken. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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